Maker's Mark Bourbon Whiskey
The 4 Ws (water, wheat, wood and wax) make up the basic elements that make Maker's Mark. The corn and red winter wheat that goes into Maker's Mark is grown in Kentucky and Indiana. The barley used in Maker's Mark is grown in Wisconsin, Minnesota, North Dakota and South Dakota. The barrels used in the creation of this bourbon are charred for 40 seconds. The charring opens pores in the wood and caramelises the natural wood sugars.