Mud House 2010 Central Otago Pinot Noir
At the Mud House, they craft wines using a combination of technology and traditional winemaking methods with the courage to do things their way. Mud House nurture their vineyards throughout New Zealand so that the grapes reach optimum ripeness, ensuring varietal character and flavour.
After harvesting, the grapes are transported to the winery and crushed with minimal skin contact to avoid juice deterioration. After cold settling, each batch is cool fermented in stainless steel using a variety of cultured yeasts to add complexity to the blend and to retain fresh fruit characteristics. The Australian born winemaker, Nadine Worley, has been at Mudhouse for 5 years.
|Number of Bottles||1|
|Grape Varietal||Pinot Noir|
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