Mud House Sauvignon Blanc 2011
Named after a mud block house built in the founding vineyard, the Mud House Wine Company produced its first wines in 1996, growing from 300 cases to over 90,000 today. Mud House Wines is now owned by four New Zealand families. At the Mud House, they craft wines using a combination of technology and traditional winemaking methods with the courage to do things their way. Mud House nurture their vineyards throughout New Zealand so that the grapes reach optimum ripeness, ensuring varietal character and flavour. After harvesting, the grapes are transported to the winery and crushed with minimal skin contact to avoid juice deterioration. After cold settling, each batch is cool fermented in stainless steel using a variety of cultured yeasts to add complexity to the blend and to retain fresh fruit characteristics. The Australian born winemaker, Nadine Worley, has been at Mudhouse for 5 years.
|Number of Bottles||1|
|Grape Varietal||Sauvignon Blanc|